DINNER MENU:

Monday, January 30
Sweet & Sour Meatballs, Mini White Potatoes, Mixed Vegetables, Banana Cake

Tuesday, January 31
Tender Ribs, Roasted Potato Wedges, Cauliflower Casserole, Pineapple Cake

Wednesday, February 1
Roast Beef, Baked Potatoes, Fresh Broccoli, Butter tart Squares

Thursday, February 2
Roasted Quarter Chicken, Boiled Potatoes, Buttered Beets, Blueberry Pie

Friday, February 3
Baked Stuffed Salmon, Napa Cabbage Salad, Fresh Rolls, Creme Caramel

Saturday, February 4
Spaghetti with Meat Sauce, Caesar Salad, Garlic Bread, Ice Cream, Cookies

Sunday, February 5
Roast of Pork, Mashed Potatoes, Cauliflower, Chocolate Eclairs