Menu Sample:

* Please note: as the menu changes weekly, this is a sample menu only

* Throughout the week, our noon meal also includes:  A buffet with a variety of Salads, Seafood Platter, Cold Cuts and Assorted Cheeses, Vegetable Platter, and a wide selection of Desserts.

 

May          1

Lunch: Chicken Noodle Soup, Quiche Lorraine

Dinner: Grilled Salisbury steak, Mashed Potatoes, Brussels sprouts, Chocolate Fudge Cake

 

May          2

Lunch: Mulligatawny Soup, Chicken Drumsticks

Dinner: Baked Pork Chops, Potatoes au Gratin, Braised Cabbage, Peach Pie

 

May          3

Lunch: Tomato Rice Soup, Chicken Caesar Wraps

Dinner: Chicken Marsala, Baked Potatoes, Sautéed Zucchini, Banana Cake

 

May          4

Lunch: Broccoli & Swiss Soup, Spinach, Mushroom and Rice Casserole

Dinner: Chicken Divan, Rice Pilaf, Green Bean Casserole, Blueberry Pie

 

May          5

Lunch: French Onion Soup, Salmon Melts

Dinner: Baked Haddock, Boiled Mini Potatoes, Creamy Coleslaw, English Trifle

 

May          6

Lunch: Roasted Carrot Soup, Chicken Drumsticks

Dinner: Veal Goulash, Egg Noodles, Cauliflower with Cheese Sauce, Apple Crisp

 

May          7

Lunch: Cream of Mushroom Soup, Ham & Cheese on a Croissant

Dinner: Chicken Bavarian, Brown Rice, Asparagus, Ice Cream, Cookies

 

May          8

Lunch: Vegetable Soup, Egg Salad Sandwiches

Dinner: Roast Pork Tenderloin, Mashed Potatoes, Glazed Carrots, Turnip, Lemon Poppy Seed Cake

 

May          9

Lunch: Cream of Spinach Soup, Mini Hamburgers

Dinner: Glazed Pineapple Ham, Scalloped Potatoes, Broccoli, Strawberry Cream Cake

 

May          10

Lunch: Minestrone, Pork & Broccoli Bake
Dinner: Italian Pasta Bake, Fresh Rolls, Caesar Salad, Lemon Meringue Pie

 

May          11

Lunch: Butternut Squash Soup, Corned Beef Sandwiches

Dinner: Beef Tenderloin Steak, Fresh Mixed Vegetables, Broiled Potatoes, Butter Tart Squares

 

May          12

Lunch: Salmon and Corn Chowder Soup, Ham Salad Sandwiches

Dinner: Baked Salmon, Sweet Potato Fries, Creamy Coleslaw, Chocolate Cream Pie

 

May          13

Lunch: Beef Vegetable Soup, Assorted Submarine Sandwiches

Dinner: Tangy Chicken Stir Fry on a Bed of Noodles, Peach Crisp

 

May          14

Lunch: Ham and Black Bean Soup, Perogies with Bacon and Onion

Dinner: Sweet and Sour Pork, Potatoes au Gratin, Cauliflower, Crème Caramel

 

May          15

Lunch: Chicken Noodle Soup, Hot Dogs

Dinner: Beef Stroganoff, Butternut Squash, Fresh Tea Biscuits, New York Cheesecake

 

May          16

Lunch: Cream of Potato and Leek Soup, Beef on a Bun

Dinner: Tender Ribs, Boiled Red Potatoes, Cream Style Corn, English Toffee Cake

 

May          17

Lunch: Lentil Soup, Tuna Salad Sandwiches

Dinner: Spaghetti with Meat sauce, Caesar Salad, Garlic Bread, Blueberry Cobbler

 

May          18

Lunch: Cream of Cauliflower Soup, Sausage on a Bun

Dinner: Meatloaf, Roasted Sweet Potatoes, Yellow Waxed Beans, Cherry Pie

 

May          19

Lunch: Butternut Squash Soup, Chicken Spring Rolls

Dinner: Mediterranean Style Fish, Glazed Beets, Fresh Bread, Banana Cream Pie

 

May          20

Lunch: Harvest Soup, Assorted Meats and Buns

Dinner: Breaded Pork Chops, Broccoli topped with Cheese, Baked Potatoes, Caramel Swirl Cake

 

May          21

Lunch: Chicken Rice Soup, Grilled Deli Sandwiches

Dinner: Chicken a la King, Fresh Asparagus, Quinoa Bake, Pumpkin Pie

 

May          22

Lunch: Cabbage Soup, Rueben Sandwiches

Dinner: Chicken Pot Pie, Fresh Dinner Rolls, Creamy Coleslaw, Peach Pie

 

May          23

Lunch: Cream of Spinach Soup, Stuffed Mini Pitas

Dinner: Beef Pot Roast, Simmered Vegetables, Hash Brown Casserole, Rice Pudding

 

May          24

Lunch: Onion Soup, Seafood Salad Sandwiches

Dinner: Pork Souvlaki, Basmati Rice, Greek Salad, Pudding Cake

 

May          25

Lunch: Italian Wedding Soup, Turkey Salad Sandwiches

Dinner: Liver and Onions, Roasted Potatoes, Creamed Peas, Ice Cream Sandwiches

 

May          26

Lunch: Hearty Vegetable Soup, Roast Beef on a Bun

Dinner: Baked Salmon, Market Salad, Duchess Potatoes, Fresh Strawberries and Cream

 

May          26

Lunch: Chicken Rice Soup, Cheese and Spinach Perogies

Dinner: Chicken Stew, Homemade Dumplings, Green Beans Almandine, Jell-O Dessert

 

May          27

Lunch: Split Pea with Ham Soup, Chicken Wings

Dinner: Roast Beef, Sweet Potato Wedges, Dilled Mini Carrots, Date Squares

 

May          28

Lunch: Roasted Vegetable Soup, Macaroni and Cheese

Dinner: Roast Turkey, Stuffing, Peas, Squash, Mini White Potatoes, Tiramisu Cake

 

May          29

Lunch: Cream of Celery Soup, Beef Quesadillas

Dinner: Teriyaki Beef Stir Fry on a bed of Noodles, Layered Fudge Cake

 

May          30

Lunch: Beef with Barley Soup, Grilled Cheese Sandwiches

Dinner: Braised BBQ Pork Ribs, Baked Beans, Steamed Spinach, Fresh Fruit Salad